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Classic Tomato Soup Recipe

Classic Tomato Soup Recipe

By Katie Boyer

On a chilly day, the best way to warm up is with some homemade grilled cheese sandwiches and tomato soup. You pull out the bread,...

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August 18th is National Fajita Day!

August 18th is National Fajita Day!

By Katie Boyer

Fajitas were originally made from the throwaway pieces of beef by MexicanΒ ο»Ώvaquerosο»Ώ (cowboys) in Southwest Texas. These cowboys grilled the steak over and open fire...

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Black Tea, White Tea, Green Tea, Oolong Tea: What's the Difference?

Black Tea, White Tea, Green Tea, Oolong Tea: What's the Difference?

By Katie Boyer

Tea has existed for thousands of years. The earliest,Β credible record of tea drinking dates to the 3rd century AD in China! If there were one...

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Chicken Stir Fry Recipe

Chicken Stir Fry Recipe

By Katie Boyer

Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a...

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Yes You Can; Everything You've Wanted to Know About Canning

Yes You Can; Everything You've Wanted to Know About Canning

By Sarah Roudebush

Canning is a method of preserving food by processing it and then preserving it in an air tight can, such as a mason jar. It...

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Tender Pulled Pork in a Slow Cooker Recipe

Tender Pulled Pork in a Slow Cooker Recipe

By Sarah Roudebush

Pulled pork is a classic. A staple in American cuisine. A delicious meal loved by many. Pulled pork makes its way to parties, celebrations, backyard...

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The Essentials of an Outdoor BBQ

The Essentials of an Outdoor BBQ

By Sarah Roudebush

Homo erectusΒ began cooking meat with fire about 1.8 million years ago, but the barbecues we know and love today originated in the Caribbean.Β The word barbecue...

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Zavor Pressure Cooker on Counter

Everything You Need to Know About Pressure Cookers

By Katie Boyer

Pressure cookers have a scary reputation, but they're not as bad as you might think. For one thing, it's mostly older models of pressure cookers...

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Heritage Steel Rondeau with carrots and Zucchini

Spaghetti with a Twist

By Katie Boyer

Pasta is a classic meal, loved around the world, and the first written record of pasta can be dated all the way back to the...

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