Wusthof Pro Hollow Edge Santoku - 7″

About the Wusthof Pro Series 7" Hollow Edge Santoku

Wusthof Pro 7" hollow edge santoku is designed with a thinner blade than the traditional chef knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge.

Wusthof Pro Series

The Wusthof Pro series is the first ever stamped cutlery line from Wusthof designed specifically for use in the foodservice industry. Demanding professionals worldwide have come to depend on Wusthof's high-quality for all their cutlery needs. The new Pro series offers that same high-quality German-made cutlery at never before seen prices. From the razor-sharp high-carbon stain-free steel blades to the comfort of the ergonomic soft-poly handle, this NSF certified series has been designed and built exclusively for the tough, day-to-day demands of even the largest commercial kitchens. Wusthof is once again setting the standard.

About Wusthof

Wusthof has set the standard for designing and manufacturing precision-forged knives since 1814. Today they are crafted by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany, the heart of the cutlery world. Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel with rigorous quality standards at every step. In addition, Wusthof forged knives now offer the new PEtec Edge which is 30 percent sharper and offers 40 percent longer life. All Wusthof cutlery is backed by the Wusthof Lifetime Guarantee!