Wusthof Gourmet Hollow Edge Roast Beef Slicer
Wusthof Gourmet Roast Beef Slicer, Hollow Edge
Wusthof Cutlery has been crafting the finest knives for over 200 years. The Gourmet Roast Beef Slicer is one of their high-quality pieces, crafted to make clean and easy cuts to your beef roast. The knife blade features a stainless steel design, making it highly resistant to rust and stains over the many years it's in your care. The extremely sharp edge will make effortless cuts through your beef roasts without tearing or ripping it apart. The blade's hollow edge design also prevents food from sticking to the blade as you cut. The meat will fall right off the knife as you slice. Overall, the Roast Beef Slicer is a fantastic knife for all chefs, whether you're a professional or an avid at-home cook. Slicing roast beef requires a sturdy knife with a sharp edge, and that's just what this slicer has to offer. Wusthof item number 1025045526, previously 4511-7.
Wusthof Gourmet Series Features
Every Wusthof Gourmet knife is cut out a single sheet of steel using advanced laser technology. It is the same steel alloy used in the Wusthof forged cutlery lines, so you are assured higher sharpness and a longer-lasting edge compared to other metals. The synthetic black handles riveted to match the length of the tang for a seamless and hygienic fit. All knives over 4.5 inches feature a full-length tang. The Wusthof Gourmet Knives are comfortable to hold and rather easy to handle. Made in Solingen, Germany; Lifetime Guarantee.
About Wusthof Stamped Knives
Each Wusthof knife is cut from a single piece of chrom-molybdenum-vanadium steel. This specialized high carbon, stain-resistant alloy ensures that the critical characteristics of each Wusthof knife are right there from the beginning: razor sharp, long-lasting cutting edge that is both highly stain resistance and easily restorable (able to be sharpened). This formula is imprinted on each forged blade is the following world-renowned Wusthof steel formula: X50 CrMoV15 X = Stainless Steel Mo = Molybdenum 50 = 0.5% carbon - significant for sharpness V = Vanadium for hardness and edge retention Cr = Chromium for stain-resistance 15 = Contents of chromium (15%)
About Wusthof
Wusthof has set the standard for designing and manufacturing precision-forged knives since 1814. Today they are crafted by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany, the heart of the cutlery world. Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel with rigorous quality standards at every step. In addition, Wusthof forged knives now offer the new PEtec Edge which is 30 percent sharper and offers 40 percent longer life. All Wusthof cutlery is backed by the Wusthof Lifetime Guarantee!