Swiss Diamond Premium Clad Sauce Pan w/Lid - Discover Gourmet

Swiss Diamond Premium Clad Sauce Pan w/Lid

$169.95 Sale • Save

Size 2.1 Qt.

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Overview

Create your best-tasting sauces, soups, and pastas with this Swiss Diamond Premium Clad Saucepan with Lid. Its elegance is matched only by its functionality. Efficient and even heat distribution is produced every time you use this 5-layer bonded pan. Capacity markings inside the pan make adding ingredients easier and more precise. The heat-tempered, oven-safe glass lids ensure that you can peek at your sauces, soups, or pastas without disturbing the cooking process. Quickly and safely transfer your pan from stovetop to oven with the ergonomic cast stainless steel handles, which are designed to fit comfortably in your hand. With a limited lifetime warranty, this Swiss-made cookware will be an investment you'll be glad you made for years to come.

About Swiss Diamond

Founded in 1974, Swiss Diamond International Sarl is a private company located in the Swiss Alps. Using the demand for more efficient and improved non-stick cookware as inspiration, Swiss Diamond engineered an innovative type of non-stick coating that utilizes real diamond crystals--which is the hardest material known--and they patented the technology. In 2006, the company sought to improve their revolutionary technology and spent four years researching and testing. In 2010, Swiss Diamond released their advanced HD coating line, which features a 30% overhaul. All current products are manufactured using the new HD coating.

Care

  • Do not use sharp utensils or abrasive cleaners, as this may damage the coating.
  • Use only low to medium-high heat settings. Never use the highest 25% of heat settings on your stove top.
  • For example, if your stove has heat settings from 1 to 10, never use a heat setting higher than 7.5.
  • Clean your pan thoroughly after each use with warm soapy water.
  • No oil is needed with a Swiss Diamond pan! If you choose to use butter or oil for flavor, use on the proper heat setting.
  • Oils heated above their smoke point will break down and deposit carbon on the cooking surface.
  • Do not store acidic or high-sugar foods in your cookware, as this may damage the coating.

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