Swiss Diamond Premium Clad Fry Pan - Discover Gourmet

Swiss Diamond Premium Clad Fry Pan

$99.95 Sale • Save

Size 8"

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Built to Last

The Swiss Diamond Premium Clad Fry Pan is a durable pan that will aid in producing delicious meals for many years. With its ability to work well in temperatures up to 500 degrees F, it's ideal for pan searing meat to perfection. The satin finish helps the meat to get crispy on the outside and perfectly tender on the inside. The pan is also useful for cooking eggs or sauteing vegetables. Swiss Diamond constructs their pans with multiple layers of stainless steel and aluminum for longevity. Fry pans with an aluminum core helps with even heat distribution and prevents hot spots from developing. The handle is ergonomically designed to fit comfortably in your hand while providing a sleek look and safe maneuvering. You'll love this pan for its versatility. Fry pans are simple, but mighty tools that every kitchen requires. Swiss Diamond designed their fry pans to be nothing but excellent in every kitchen.

About Swiss Diamond

Founded in 1974, Swiss Diamond International Sarl is a private company located in the Swiss Alps. Using the demand for more efficient and improved non-stick cookware as inspiration, Swiss Diamond engineered an innovative type of non-stick coating that utilizes real diamond crystals--which is the hardest material known--and they patented the technology. In 2006, the company sought to improve their revolutionary technology and spent four years researching and testing. In 2010, Swiss Diamond released their advanced HD coating line, which features a 30% overhaul. All current products are manufactured using the new HD coating.

Care

  • Do not use sharp utensils or abrasive cleaners, as this may damage the coating.
  • Use only low to medium-high heat settings. Never use the highest 25% of heat settings on your stove top.
  • For example, if your stove has heat settings from 1 to 10, never use a heat setting higher than 7.5.
  • Clean your pan thoroughly after each use with warm soapy water.
  • No oil is needed with a Swiss Diamond pan! If you choose to use butter or oil for flavor, use on the proper heat setting.
  • Oils heated above their smoke point will break down and deposit carbon on the cooking surface.
  • Do not store acidic or high-sugar foods in your cookware, as this may damage the coating.

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