Swiss Diamond - Nonstick Clad Fry Pan

Do it All

Swiss Diamond pans are exceptional pieces of cookware that will last for many years. Their Nonstick Clad Fry Pan is a fantastic pan for every kitchen. Whether you're frying eggs, sauteing vegetables, or searing meats, you can do it all easily with this pan. Swiss Diamond nonstick pans contain real diamond crystals inside the surface. Their superior nonstick coating eliminates the need for oil, making your food much healthier. The pan's heavy bottom evenly cooks food, eliminating uneven heat distribution and hotspots. Overall, this is a great pan for every cook. It will easily become one of your most used pans once it's in your home. Swiss Diamond pans are constructed to produce nothing but excellence for many years to come.

About Swiss Diamond

Founded in 1974, Swiss Diamond International Sarl is a private company located in the Swiss Alps. Using the demand for more efficient and improved non-stick cookware as inspiration, Swiss Diamond engineered an innovative type of non-stick coating that utilizes real diamond crystals--which is the hardest material known--and they patented the technology. In 2006, the company sought to improve their revolutionary technology and spent four years researching and testing. In 2010, Swiss Diamond released their advanced HD coating line, which features a 30% overhaul. All current products are manufactured using the new HD coating.

Nonstick Prestige Clad Cookware

The Prestige Clad Nonstick FIVE LAYER cookware line has been developed after many years of research and development. The Nonstick technology that is incorporated results in brilliant cooking performance and our patented Swiss Diamond nonstick coating results in the perfect food release every time. The bonded layers allow the heat to be evenly distributed around the pan, removing the possibility of hot spots. These high-quality products will reduce the amount of energy needed to produce your meals.

Care

• Do not use sharp utensils or abrasive cleaners, as this may damage the coating.
• Use only low to medium-high heat settings. Never use the highest 25% of heat settings on your stove top.
• For example, if your stove has heat settings from 1 to 10, never use a heat setting higher than 7.5.
• Clean your pan thoroughly after each use with warm soapy water.
• No oil is needed with a Swiss Diamond pan! If you choose to use butter or oil for flavor, use on the proper heat setting.
• Oils heated above their smoke point will break down and deposit carbon on the cooking surface.
• Do not store acidic or high-sugar foods in your cookware, as this may damage the coating.