Staub Cast Iron 4-qt Round Cocotte

Staub Cast Iron 4-qt Round Cocotte

From stews and sauces to roasts and rice, a round cocotte is an ideal cook-anything pot. It's quintessentially French in its appearance and performance. The majolique finish on the exterior is a uniquely Staub creation that appears on all their cast iron cookware. It's why home chefs and professional cooks love keeping them on display, even when they're not in use. The slow-cooking cast iron retains heat and cooks everything evenly, locking flavors and tenderness inside the cocotte. Each piece is one of a kind and crafted with care in France. Enameled bottom will work on any stove top and the cocotte can handle heats of up to 500 degrees in the oven. Self-basting spikes on the lid make sure that juices are returned to meat for a delicious finish.

About Staub

In 1976, Staub began their journey in producing high-quality cookware in the Alsace region of France. Since then, Staub has been perfecting the craft of making enameled cast iron cookware. Staub joined the Zwilling J.A. Henckels family in 2008; combining the culinary heritage of Zwilling with Staub's innovative technology. Over time, Staub has become well-known, and the preferred products for one-pot meals and braising meat. From cocottes to grill pans, Staub cookware is handmade to ensure longevity. Their cookware combines elegance and high-performance for your kitchen. Chefs around the world love Staub for their unique ability to look beautiful but also be fully functional. They are designed to last for years inside your home. With a variety of colors to choose from, you're purchasing dependable cookware that also adds a personalized touch to your home. Rich in history and dynamic colors, Staub cookware is ready for your kitchen. It's a perfect package that offers restaurant-quality meals inside your kitchen.