SousVide Supreme Vacuum Sealer VS3000 w/ 12 Cooking Pouches

SousVide Supreme Vacuum Sealer VS3000 with 12 Cooking Pouches

What's Included?

• Vacuum Sealer Unit
• Detachable Power Supply Cord
• 12 Cooking Pouches
• User's Manual
• Warranty Information Card

The SousVide Supreme Vacuum Sealer VS3000 is specially designed to prepare food for sous vide cooking but it also doubles as an ultra-effective everyday kitchen sealer for packaging nearly any food you can think of to help retain freshness. This sealer features easy one-touch operation - simply depress the button to start sealing. The user-friendly control panel features various settings that you can customize for each package depending on the type of food you've placed inside, this helps to ensure ease of use and airtight sealing each and every time. Proper vacuum sealing prevents food from shrinking during cooking and locks in all the nutrients and flavor. The elimination of air from the pouch also allows for efficient heat transfer when cooking in the sous vide style. This sealer also includes 12 cooking pouches to get you started as soon as you receive your vacuum sealer. J.L. Hufford also has extra cooking pouches available.

About SousVide and Sousvide Cooking

"SousVide" cooking describes a decades-old French cooking method that uses hot water submersion coupled with vacuum sealed foods to provide a delicious and succulent taste that you cannot get from any other style of cooking. This slow cooking method will produce foods that retain all of their natural juices and are cooked to exactly the right temperature each and every time while eliminating the chance of overcooking through precise temperature management. A Sousvide water oven also allows you to enjoy more of your foods and even provides a nutritional value boost since it retains all of its juices and enzymes. The SousVide Supreme line of SousVide Water Ovens and Vaccum Sealers make the process a breeze: Simply vacuum seal your food, set the oven to the desired temperature, place the sealed package in the water bath, and set the timer. It's that easy! With simple to follow instructions and easy cleanup procedures, making dishes that rival even the finest French restaurants will become an everyday occasion in your home!