The Meridian Elite 7 Inch Kullens Santoku Knife is a Japanese chef's knife with the same versatility found in a traditional chef's knife.  It has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens (semi-circular hollows on either side of the blade) reduce drag and ease the cutting and separation of meats, cheese and vegetables. The blade and handle are compatible in width and weight, resulting in a well-balanced knife. 

• Chef's Knife - Meridian Elite knives define tradition with the triple-rivet, full-exposed tang series. Handcrafted in Solingen, Germany, they are one piece, hot-drop hammer forged for a sharper knife & include POM handles for comfort and
• Maximum Precision - This Japanese knife includes a thin taper for maximum precision when slicing vegetables, fish & meat. Plus, the hollow oval shape of the kullens on either side of the blade reduces adhesion during cutting & separating.
• High Quality - Our 15-degree blades are handcrafted from German 1.4116 steel alloy for knives that are sharp, rust resistant & easy to maintain. The bolsterless heel simplifies all cutting, sharpening & honing tasks, making use of the entire blade.
• The blades are heat treated and cooled to achieve a Rockwell of 57-58.