KAI Pro Santoku Knife - 7″

High-Carbon Japanese AUS6M Stainless Steel Cutlery

The perfect alternative to the traditional chef's knife, the KAI Pro 7" Santoku Knife is an excellent all-purpose piece for the kitchen. The word Santoku means "three virtues," meaning it will slice, dice, and mince ingredients effortlessly. This santoku knife features a shorter blade length for quick maneuverability in busy kitchens, especially with the full-tang handle for balance and comfort. The knife's blade is crafted using AUS6M Japanese Stainless steel to prolong edge retention and prevent corrosion from occurring. The blade is hand-sharpened to an extremely sharp 16-degree cutting edge and showcases a beautiful textured finish for easy usability. The KAI Pro Santoku Knife is NSF Certified so chefs in commercial kitchens can enjoy the beauty and quality of KAI Cutlery. All KAI Pro knives are backed by a limited lifetime warranty. Item number HT7064.

About KAI

Originally established over 100 years ago in the ancient sword and knife-making center of the world, Seki City, KAI has become a premier company committed to crafting quality household products for every chef. J.L. Hufford is pleased to carry a collection of KAI knives and accessories to make the stress of food prep effortless. From dicing soft-skinned vegetables to filleting meat, cutting incredibly juicy steaks, and even breaking robust bones, there is a tool from KAI ready to accomplish the task. KAI offers an exciting array of Japanese knives and accessories that are designed for nothing short of high-performance in your home.