KAI Pro Paring Knife - 3.5″

Professional-Grade Cutting Performance

A dependable paring knife is one of the core pieces of cutlery every chef should have in their kitchen. The KAI Pro 3.5" Paring Knife is the ideal tool for the detailed work such as peeling and coring, while the slightly wider blade makes it versatile for chefs to mince small ingredients such as garlic and herbs as well. KAI Pro knife blades are constructed of high-quality, AUS6M Japanese stainless steel, and are hand-sharpened to an incredibly sharp 16° degree cutting edge. This design enhances edge retention, makes it easier to sharpen when necessary, and prevents corrosion from occurring over time. The textured finish helps food to release from the blade quickly. Finally, the full-tang handle provides a balanced and dependable grip without causing fatigue. KAI Pro Knives are NSF Certified so gourmet chefs in can enjoy the power and beauty Kai cutlery has to offer. KAI Pro Cultery is also backed by a limited lifetime warranty. Item number: HT7068.

About KAI

Originally established over 100 years ago in the ancient sword and knife-making center of the world, Seki City, KAI has become a premier company committed to crafting quality household products for every chef. J.L. Hufford is pleased to carry a collection of KAI knives and accessories to make the stress of food prep effortless. From dicing soft-skinned vegetables to filleting meat, cutting incredibly juicy steaks, and even breaking robust bones, there is a tool from KAI ready to accomplish the task. KAI offers an exciting array of Japanese knives and accessories that are designed for nothing short of high-performance in your home.