Illy Arabica Selection Coffee Beans 8.8 oz Can - Brasile
Illy Arabica Selection Brasile Coffee Beans 8.8 oz Can
New from Illy, explore the rich taste of Arabica Selection coffee from Brazil. This single-origin coffee is sourced from the Cerrado Mineiro plateau, an ideal location for growing coffee thanks to wet and dry seasons combined with altitude. Savor the full-bodied aroma with balanced acidity and bitterness, highlighted with an underlying note of dark chocolate. Illy has selected the highest grade beans that are processed via the semi-washed method. In our experience, Arabica Selection Brazil produces exceptional espresso as well as other methods such as drip, French Press, pour-over, vacuum, and others. These 8.8-ounce tins are preserved with a proprietary, pressurized packaging method proven to maintain freshness. Traditional medium Italian roast 100 percent Arabica whole bean coffee.
About Illy Arabica Selection Coffees
Illy's signature blend for Italian espresso comes from 9 different origins around the world. For the first time, Illy has made available three components of this blend: three single-origin coffees, each alive with distinct characteristics borne of region-specific soil, altitude, rainfall, sun, and cultivation profiles. Aroma, taste, and body vary origin-to-origin, country-to-country, to a quite wonderful effect in the cup. Illy Arabica Selection is a path to explore Illy more deeply.
Arabica Selection Brazil Cerrado Miniero Profile
Located in Brazil's lush state of Minas Gerais, the Cerrado Mineiro plateau is a tropical savanna known for its rich and important biodiversity. It has an enchanting landscape with weather characterized by well-defined wet and dry seasons ideal for the cultivation of the finest coffee in the world.
Taste Profile
The tropical climate and nutrient-rich soil of Cerrado Mineiro give this coffee its intense aromas and full body with an underlying note of dark chocolate, for a uniquely inspiring coffee experience. We recommend immediately storing Illy Arabica Selection Brazil coffee in an air-tight or vacuum-sealed container upon first opening the pressurized Illy canister.