All American Pressure Canner

$339.95 Sale β€’ Save

Size 10.5 Qt.

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Pressure Can the Safe Way

Ensure your canning is done the right way with the All American Pressure Canner Cooker. The U.S.D.A. recommends pressure canning as the only way to can meat, poultry, fish, and vegetables properly and prevents contamination. The heavy-duty, professional construction allows for fast and even heating. All American pressure cookers feature a unique "metal-to-metal" clamping locking system with no gasket to form a steam-tight seal so the cover is easy to open and close. The All American pressure canner cooker also comes with 3 different pressure regulator weight settings of 5, 10, and 15 PSI. 1-year limited manufacturer's warranty. Made in the USA.

What's In the Box?

  • Two cooking/canning racks
  • Instruction manual
  • Recipe book

Canner Size Specifications

Β 

Β 

10Β½ Qt. Canner

15 Qt. Canner

21 Qt. Canner

25 Qt. Canner

30 Qt. Canner

41Β½ Qt. Canner

Capacity 10Β½ Quarts Liquid, 7 Pint Jars or 4 Quart Jars 15Β½ Quarts Liquid, 10 Pint Jars or 7 Quart Jars 21Β½ Quarts Liquid, 19 Pint Jars or 7 Quart Jars 25 Quarts Liquid, 19 Pint Jars or 7 Quart Jars 30 Quarts Liquid, 19 Pint Jars or 14 Quart Jars 41Β½ Quarts Liquid, 32 Pint Jars or 19 Quart Jars
Inside Diameter 10ΒΌβ€³ 12⅝″ 12ΒΌβ€³ 12⅝″ 12⅝″ 15ΒΌβ€³
Inside Height 7ΒΎβ€³ 7Β½β€³ 10Β½β€³ 11β…žβ€³ 14β€³ 14ΒΌβ€³
Overall Height 12β€³ 12Β½β€³ 15β…œβ€³ 16ΒΎβ€³ 19β€³ 19β€³

Jar capacities are based on standard Mason Jar sizes


More Information

Official FDA canning tips (PDF)