All American Pressure Canner
Pressure Can the Safe Way
Ensure your canning is done the right way with the All American Pressure Canner Cooker. The U.S.D.A. recommends pressure canning as the only way to can meat, poultry, fish, and vegetables properly and prevents contamination. The heavy-duty, professional construction allows for fast and even heating. All American pressure cookers feature a unique "metal-to-metal" clamping locking system with no gasket to form a steam-tight seal so the cover is easy to open and close. The All American pressure canner cooker also comes with 3 different pressure regulator weight settings of 5, 10, and 15 PSI. 1-year limited manufacturer's warranty. Made in the USA.
What's In the Box?
- Two cooking/canning racks
- Instruction manual
- Recipe book
Canner Size Specifications
Β
Β | 10Β½ Qt. Canner |
15 Qt. Canner |
21 Qt. Canner |
25 Qt. Canner |
30 Qt. Canner |
41Β½ Qt. Canner |
---|---|---|---|---|---|---|
Capacity | 10Β½ Quarts Liquid, 7 Pint Jars or 4 Quart Jars | 15Β½ Quarts Liquid, 10 Pint Jars or 7 Quart Jars | 21Β½ Quarts Liquid, 19 Pint Jars or 7 Quart Jars | 25 Quarts Liquid, 19 Pint Jars or 7 Quart Jars | 30 Quarts Liquid, 19 Pint Jars or 14 Quart Jars | 41Β½ Quarts Liquid, 32 Pint Jars or 19 Quart Jars |
Inside Diameter | 10ΒΌβ³ | 12β β³ | 12ΒΌβ³ | 12β β³ | 12β β³ | 15ΒΌβ³ |
Inside Height | 7ΒΎβ³ | 7Β½β³ | 10Β½β³ | 11β β³ | 14β³ | 14ΒΌβ³ |
Overall Height | 12β³ | 12Β½β³ | 15β β³ | 16ΒΎβ³ | 19β³ | 19β³ |
Jar capacities are based on standard Mason Jar sizes