Overview

The Shun Knife Care Kit lets you deal with natural tarnishing, discoloration, and even surface rust to protect your investment in Shun cutlery. The kit provides a selection of tools, from polishing cloths and sticks to a Japanese-style talc ball, all designed to help you remove those little spots that can develop, even with the best of care. The Shun Knife Care Kit gives you all the tools you need to keep these knives clean. This care kit includes 2 oz food-grade knife oil, surface rust removal boards, polishing boards, uchiko powder ball, Shun polishing cloths, and user instructions. Proper maintenance is very important in keeping blue carbon steel cutlery looking and performing its best. Please follow the user instructions to avoid damaging cutlery. Shun item number DM0625.

Shun Knife Care Kit Includes

• 2 oz food-grade knife oil
• 5 polishing boards each with 3 different grits
• Uchiko powder ball
• 3 Shun polishing cloths; use two for polishing and one for applying oil
• User instructions

Shun Technology Highlights

• 16å¡ Angle: Blade is sharpened to 16å¡; double beveled blade. Ensures food is cut properly and precisely; no torn or bruised food so ingredients retain flavor and freshness.
• PakkaWood Handles: Resin-impregnated natural hardwood; waterproof, durable, comfortable; won't harbor bacteria.
• Awards: Blade Magazine's Blade Show Kitchen Knife of the Year winner (2003 - Classic 8" Santoku, 2005 - Ken Onion 8" Chef's, 2006 - Elite 10" Chef's, 2007 - Kaji, 2008 - Shun Classic Line, 2010 Premier Line, 2011 - Fuji Line). Shun has won many more industry awards for beauty, performance, and innovation.
• Complimentary lifetime sharpening service (you ship, they sharpen)
• Designer: Chris Cosentino
• NSF Certified
• Lifetime warranty

About Shun

Shun in Japanese actually translates to "at the peak of perfection," and no words could better describe this outstanding company. Renowned for their traditional knife making style and aesthetic design, the highly skilled artisans at the Kai Corporation (the parent company of Shun) have been making blades of the highest quality in homage of the legendary sword smiths of Seki, Japan for over 100 years. Each and every knife is handmade, from beginning to end, requiring at least 100 meticulous steps along the way. It is out of this respect and admiration towards their ancestors, coupled with advanced technology and materials, that drives Shun to produce works of art that also happen to be razor-sharp knives.