The History of Easter & A Delicious Recipe to Celebrate
Easter is a time of renewal, family gatherings, and, of course, delicious meals. While it is primarily a Christian holiday celebrating the resurrection of Jesus Christ, Easter also has roots in ancient traditions. The name "Easter" is believed to be derived from the Anglo-Saxon goddess Eostre, who was associated with spring and fertility. Over time, customs such as egg decorating, the Easter Bunny, and festive feasts have become an integral part of the holiday.
One of the most cherished traditions of Easter is coming together for a meal filled with warmth and joy. At J.L. Hufford, we believe that great meals start with the right tools, and we’re here to help you create an unforgettable Easter spread with high-quality kitchen products that make cooking effortless and enjoyable.
The Perfect Tools for Your Easter Celebration
Before diving into our delicious Easter recipe, let’s talk about the must-have kitchen essentials that will make your meal preparation smoother and more enjoyable. At J.L. Hufford, we carry a range of premium products to help you achieve the perfect dish:
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Le Creuset Dutch Oven – Perfect for roasting meats, braising vegetables, and creating one-pot wonders with even heat distribution and a timeless design.
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Shun Classic Chef’s Knife – A sharp, well-balanced knife that makes food prep effortless, whether you’re chopping herbs or slicing the perfect roast.
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Staub Steel Roasting Pan – Ideal for achieving a beautifully cooked Easter roast with its durable construction and even heating.
With these tools in your kitchen, making a delicious Easter meal is easier than ever. And what better way to put them to good use than by making a show-stopping Easter recipe? Let’s get cooking!
Easter Main Course: Honey-Glazed Ham
A succulent honey-glazed ham is a staple of Easter celebrations. With the right ingredients and tools, you can achieve a perfectly caramelized, flavorful ham that will be the highlight of your holiday feast.
Ingredients:
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1 (8-10 lb) bone-in ham
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1 cup honey
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½ cup brown sugar
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2 tbsp Dijon mustard
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1 tsp ground cinnamon
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½ tsp ground cloves
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½ cup apple cider or orange juice
Instructions:
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Preheat the oven to 325°F. Place the ham in an All-Clad Stainless Steel Roasting Pan, cut side down.
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Prepare the glaze by combining honey, brown sugar, Dijon mustard, cinnamon, cloves, and apple cider in a saucepan. Heat over medium until the sugar dissolves and the mixture thickens slightly.
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Score the ham by making shallow cuts in a diamond pattern across the surface. This helps the glaze penetrate the meat.
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Brush half of the glaze over the ham and cover loosely with foil.
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Bake for approximately 1.5 to 2 hours, basting with additional glaze every 30 minutes.
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For a caramelized finish, remove the foil during the last 20 minutes of baking.
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Let the ham rest for 10 minutes before slicing and serving.
This dish pairs wonderfully with our honey-glazed roasted carrots for a well-balanced Easter meal.
Easter Special: Honey-Glazed Roasted Carrots
Carrots are a classic Easter dish, symbolizing spring and renewal. This simple yet flavorful honey-glazed roasted carrot recipe pairs perfectly with your Easter main course.
Ingredients:
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1 lb baby carrots, peeled
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2 tbsp olive oil
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2 tbsp honey
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1 tbsp balsamic vinegar
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1 tsp fresh thyme leaves
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Salt and freshly ground black pepper, to taste
Instructions:
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Preheat the oven to 400°F. Line a baking sheet with parchment paper.
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Prepare the carrots by tossing them in olive oil, honey, balsamic vinegar, thyme, salt, and pepper.
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Roast for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through.
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Serve warm as a perfect side dish for your Easter feast!
This recipe is easy to make yet incredibly flavorful, and when paired with premium cookware from J.L. Hufford, you’ll have a stress-free and delightful cooking experience.
From our J.L. Hufford family to yours, we wish you a wonderful Easter filled with joy, laughter, and delicious food. Happy cooking!
