Recipe: Treat Yourself to A Hotpresso

Recipe: Treat Yourself to A Hotpresso

Posted by Adam McIlrath on


Discover the art of crafting a Hotpresso, a truly unique coffee concoction that is guaranteed to pique your interest! We infuse the rich flavor of espresso with a hint of Tabasco, before blending it with luscious chocolate and crowning it with a dollop of decadent whipped cream. Embark on a flavor adventure like no other!

- 45 ml espresso
- 500 ml whipping cream
- 80 ml chocolate syrup
- 10 ml chocolate sauce
- 1 drop of Tabasco
- A little cocoa powder
- Whipped cream maker
Directions:
  1. Put the whipping cream and chocolate syrup into the whipped cream maker.
  2. Tightly close the whipped cream maker, shake it and insert the cartridge.
  3. Vigorously shake the whipped cream maker 8-10 times and refrigerate until needed.
  4. Add the chocolate sauce to a small glass until the base is well covered and add a drop of Tabasco on top.
  5. Prepare an espresso in the same glass.
  6. Use the whipped cream maker to add the chocolate cream topping to the espresso.

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