Used in this recipe:
Pumpkin Pie Latte
- 1.5 oz of DaVinci Gourmet Pumpkin Pie Sauce
- 2 oz of Espresso
- 1.5 oz of steamed milk
- Pour sauce into a cup.
- Add freshly pulled espresso shots.
- Swirl to mix
- Pour in steamed milk.
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Posted by Adam McIlrath on